We certainly seem to eat a lot of asparagus at this time of the year. Last night, I pulled some of David's redfish out of the freezer for a quick an easy meal. I had some rice left over from the previous night and livened it up with sauteed garlic, green onions, tomatoes and a mix of parsley, cilantro, oregano and chives. SImple but very good.
Tuesday, March 22, 2011
ASPARAGUS TIME
We certainly seem to eat a lot of asparagus at this time of the year. Last night, I pulled some of David's redfish out of the freezer for a quick an easy meal. I had some rice left over from the previous night and livened it up with sauteed garlic, green onions, tomatoes and a mix of parsley, cilantro, oregano and chives. SImple but very good.
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1 comment:
I love what you did with the rice! I'm going to try that!
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