When I roast a leg of lamb I know we are going to enjoy it for more than one meal. In fact, this time it was three. Spread out over a week of course. Tonight it is lamb hot pot. I fried up some onions celery and carrots. Added the diced potatoes along with the left over gravy. and enough water to cover. Simmered for a couple of minutes and then added the chopped meat. Serve with pickled beets and green beans.
Wednesday, March 9, 2011
LAMB HOT POT
When I roast a leg of lamb I know we are going to enjoy it for more than one meal. In fact, this time it was three. Spread out over a week of course. Tonight it is lamb hot pot. I fried up some onions celery and carrots. Added the diced potatoes along with the left over gravy. and enough water to cover. Simmered for a couple of minutes and then added the chopped meat. Serve with pickled beets and green beans.
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