David just returned from a week kayaking and fly fishing down in the gulf and I can report it was a success.
So it's a variation on a common theme.
The asparagus was replaced by green beans and the rice by orzo, with a variety of herbs from the garden, but the fish is the same. Our wonderful Texas redfish. Unlike the 24lb carp that we saw someone land on Lady Bird lake yesterday this is one fish that is not a catch and releaser!
1 comment:
Looks wonderful! How did you prepare the fish?
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