PORK CURRY

This is one of my favorite dinners. Indian pork curry. Don't know where the recipe came from, possibly Sunset magazine. I cut it out and put it in my book of favorites. The spices used include fenugreek seeds, ground cumin, coriander, turmeric and cayenne pepper. Saute a chopped onion and quartered cremini mushrooms in canola oil. Add the spices followed by skinless, boneless chicken thighs. Saute until no longer pink on outside. add one tin of chopped tomatoes and simmer covered until chicken is tender. Add a T of lemon juice and a handful of chopped cilantro. Serve over rice. Delish.