This phrase, which had nothing to do with food, became a popular saying in the 50s. Coined by Wilfred Pickles on his game show.
Friday, February 4, 2011
TEXAS REDFISH
Texas redfish with a ragout of cannellini beans, wilted swiss chard, tomatoes, and garlic. The redfish was caught by my husband and the swiss chard and garlic from the garden. A slice of my own Meyer lemon.
Texas redfish with a ragout of cannellini beans, wilted swiss chard, tomatoes, and garlic. The redfish was caught by my husband and the swiss chard and garlic from the garden. A slice of my own Meyer lemon.
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