I have given up buying farm raised salmon in favor of wild caught. I like to do salmon in the microwave with olive oil, garlic, ginger, green onions and a squeeze of lemon. A few left over potatoes heated sauteed with cherry tomatoes and garlic, asparagus and the last of my napa cabbage.
Sunday, February 13, 2011
SOCKEYE SALMON
I have given up buying farm raised salmon in favor of wild caught. I like to do salmon in the microwave with olive oil, garlic, ginger, green onions and a squeeze of lemon. A few left over potatoes heated sauteed with cherry tomatoes and garlic, asparagus and the last of my napa cabbage.
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