We are back to eating asparagus again. Boy, this is a long season, but we both love it. Tonight we had chicken marinated in cilantro, lemon juice, ginger and olive oil. Cauliflower is good but roasted cauliflower is the best. Sprinkled with lemon juice, garlic and olive oil and salt and roasted at 400 degrees for 30 minutes. Just a sprinkle of of parmesan over everything.
Sunday, April 24, 2011
A SPRINKLE OF PARMESAN
We are back to eating asparagus again. Boy, this is a long season, but we both love it. Tonight we had chicken marinated in cilantro, lemon juice, ginger and olive oil. Cauliflower is good but roasted cauliflower is the best. Sprinkled with lemon juice, garlic and olive oil and salt and roasted at 400 degrees for 30 minutes. Just a sprinkle of of parmesan over everything.
Sunday, April 17, 2011
FISH AGAIN!
Please note that this is almost a month later and yes it happens to be fish again!
David just returned from a week kayaking and fly fishing down in the gulf and I can report it was a success.
So it's a variation on a common theme.
The asparagus was replaced by green beans and the rice by orzo, with a variety of herbs from the garden, but the fish is the same. Our wonderful Texas redfish. Unlike the 24lb carp that we saw someone land on Lady Bird lake yesterday this is one fish that is not a catch and releaser!
David just returned from a week kayaking and fly fishing down in the gulf and I can report it was a success. 
So it's a variation on a common theme.The asparagus was replaced by green beans and the rice by orzo, with a variety of herbs from the garden, but the fish is the same. Our wonderful Texas redfish. Unlike the 24lb carp that we saw someone land on Lady Bird lake yesterday this is one fish that is not a catch and releaser!
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