We are back to eating asparagus again. Boy, this is a long season, but we both love it. Tonight we had chicken marinated in cilantro, lemon juice, ginger and olive oil. Cauliflower is good but roasted cauliflower is the best. Sprinkled with lemon juice, garlic and olive oil and salt and roasted at 400 degrees for 30 minutes. Just a sprinkle of of parmesan over everything.
Sunday, April 24, 2011
A SPRINKLE OF PARMESAN
We are back to eating asparagus again. Boy, this is a long season, but we both love it. Tonight we had chicken marinated in cilantro, lemon juice, ginger and olive oil. Cauliflower is good but roasted cauliflower is the best. Sprinkled with lemon juice, garlic and olive oil and salt and roasted at 400 degrees for 30 minutes. Just a sprinkle of of parmesan over everything.
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2 comments:
I'm having this for dinner this week! Awesome. Never thought of roasting cauliflower. Don't know why not though!
Oh my this looks delicious! And seems quick and easy. My kinda cooking!
-ella
ATX
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